The Grand Craic'er - Original Cinna Bun

This is a massive, towering cloud of a roll that completely redefines the word "moist." Sweeter than a mother's praise, it features layers of fluffy, buttery dough spun with a dark, gooey cinnamon river that pool at the bottom into a sticky masterpiece. Smothered in a heavy blanket of a rich sweet glaze, it is so ridiculously soft and decadent that eating it with your hands is a messy, beautiful rite of passage.

Massive Bread-to-Goo Ratio: A giant, pillow-soft roll built with heavy layers designed to capture maximum filling.                                                                                         

Aggressively Moist Center: Features a molten, sticky cinnamon-sugar core that stays perfectly gooey right to the very last bite.                                                                         

Warm & Spiced Comfort: Packed with high-quality cinnamon and buttery sweetness for that ultimate Sunday-morning feeling.

 

Inspired by my obsession of Cinnamon Rolls. They are definitely gaining popularity in Ireland, but I have a Bakery now! Why wouldn't I put these on the menu?!?!

 

Ingredients:

Base- Flour, Yeast, Milk, Sugar, Butter, Eggs, and Salt                                                   

Filling- Butter, Cinnamon, Brown Sugar, Heavy Cream and Salt                                               

Glaze- Powder Sugar, Butter, and Vanilla Bean Paste

ALLERGENS: WHEAT/GLUTEN, MILK/DAIRY, SOY & EGGS

*This product was produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergies such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish. This product is not intended for resale.